NAM norske vafler (norwegian waffle recipe)

NAM norske vafler (norwegian waffle recipe)


YUM waffles, Norwegian waffles are the best. We cook them in our heart shaped waffle irons and eat them with butter, jam or sometimes brown cheese. 

I tried my best converting this recipe to US measurements from Kristine Ilstad’s blog -

4 eggs

1 cup sugar
2 and 1/2 cup milk
3/4 cup sour cream
2 tsp baking powder
3 tsp vaniljesukker (you could probably sub vanilla extract, but use a little less)
1 tsp cardamom
3 + 1/3 cup flour
125 gram - about 1 stick of butter

- Mix eggs and sugar for about 2-3 minutes, add in milk, sour cream, baking powder, cardamom and vanilla.
- Mix in the flour until there are no lumps and add the melted butter.
- Let rest for 20-30 minutes and then cook at a high temperature in pan greased with butter. Add butter for each waffle, the more the better!

You can buy the heart shaped waffle iron off amazon, here is a link to one. The “Vaniljesukker” or vanilla sugar is a household staple in Norway - I buy some when I go home or through "Norwegian Foodstore" - they have all the Norwegian goodies and ship super quick to the United States.

Hope you enjoy this recipe, 

Klem Jenny 



Leave a comment

Please note, comments need to be approved before they are published.